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Chasen (Tea whisk)

Chasen is one of the tea utensils used for preparing matcha in the tea ceremony or drinking.

We highly recommend to use the Chasen stand.

Suggestions:

For the beginners: 100 pondate / 80 pondate
Usucha: 120 pondate / 100 pondate / 80 pondate / kazuho / shin kazuho
Koicha: kazuho / shin kazuho / chuaraho

The chasen is a consumable item and will eventually need to be replaced, depending on factors such as frequency of use, handling, and storage conditions.

Storage Method:
After each use, rinse the chasen gently with clean water and place it on a chasen holder to maintain its shape and keep it dry.
Allow it to air dry thoroughly in a well-ventilated area, avoiding direct sunlight.
Store it in a cool, dry place with minimal temperature and humidity fluctuations.
Bamboo products may develop cracks if exposed to excessive dryness or drastic temperature and humidity changes, but they can generally still be used.

Made in Japan

The chasen handcrafted in Takayama district, Ikoma city, Nara of master crafsman. The chasen are high quality and constructed with a skillful precision, and the bamboo tinesare extremely flexible, making chasen very durable.

Made in South Korea

The workshop is located in South Korea. Using the same technique and bamboo from Nara Prefecture, Japan. It is safe to use. The price is lower than that made in Japan.

Made in China

We do not provide it. It is very low-quality. Preservatives are used to produce large quantities of cheap products.

Tea Whisk (Chasen)

指定傳統工藝品