Matcha

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Matcha

To enjoy matcha in a relaxed mood~! :)

Just need to prepare chasen(tea whisk), chashaku, matcha bowl and tea sifter to enjoy delicious and healthy matcha~! :)

Matcha (Drinking/Tea ceremony)

The higher quality: more sweetness and umami, and less biterness and astringency

Matcha is divided into : Koicha (thick tea) and usucha (thin tea)

The two methods of making matcha are different, and the "koicha" uses higher quality matcha, which is mainly consumed for drinking and is rarely used in baking or food.

For culinary macha, please click: "Matcha for food use" to view.

How to drink matcha?
It is recommended that you use the relevant matcha equipment and procedures to drink.
For details, please refer to: How to drink matcha?
If you only add water to drink, you may not be able to taste the unique taste of matcha.
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To choose according to personal preferences and needs.

If you want to compare different styles, it is recommended to taste them in person. Everyone's references are different.

Matcha

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