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the top tencha farmers in Uji
Until 2025-08-31T15:00:00.000+00:00 Single order amount: HKD688 or more (excluding delivery charges): free shipping in Hong Kong/Macau. on order
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Rishouen tea Matcha Shitenno Haruka
Variety: Asahi
100% Uji-grown, first-class powdered tea from Kyoto Prefecture, using stone mill grinding. Hand-picked tea leaves from Kyoto Prefecture.
Winner of the 1st place in the Japanese Tea AWARD 2016 for Matcha.
This matcha brings together high-quality powdered tea cultivated by some of the top Uji tea farmers today, including Kiyoharu Tsuji, Keiichi Fukui, and Katsuyuki Terakawa, who have all contributed to its creation.
Shitenno Haruka: Pursuing exquisite umami.
Smooth, with a rich sweetness, and the lingering umami aftertaste is like a continuous, endless flow.
Net weight: 20g CAN
Recommended for: Tea Ceremony(Drinking)
Matcha: Ceremonial Grade (Usucha/Koicha)
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Ingredients: Green tea (Japan)
Origin: Japan
Storage: Store in a cool and dry place. Keep away from humidity,light and odor. Once opened, matcha easily deteriorates, so please consumeit as soon as possible after opening.
Best before (before opened): See product package.