Hojicha

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Hojicha

Hojicha is made by roasting sencha, stemcha, bancha and other tea leaves at the higher temperatures to reduce the bitterness and highlight the refreshing flavor, and then quickly drying them. Since hojicha is lighter in weight, the amount of tea used per brew is approximately twice that of sencha. Because Hojicha has been roasted at high temperatures to destroy caffeine and reduce the astringent component tannic acid, it has a lower burden on the gastrointestinal tract.

It is easy to brew and feels refreshing. It is very suitable for daily drinking and during meals. It is delicious as hot or cold drinks.

Higher quality hojicha has a sweeter (lightly roasted) and fresh aroma.

Hojicha

強烈濃郁的焙茶香氣和味道