About Matcha / Tea

Best before date

Best before date (before opening): The best before dates for all products apply only to unopened condition. ( = the date is no longer applicable after opening). 

While it does not mean the product will immediately spoil or become undrinkable after this date, the flavor and appearance may deteriorate. 

Once opened, please consume it as soon as possible after opening and store it properly.

Storage

Keep away from high temperature light, and humidity. Matcha is easily affected by temperature, humidity, light, smell and other properties.
Once opened, store the tea in an airtight container like a can or a zip-lock bag, and keep it in a cool, dark place.

Medium and long-term storage:

It is recommended to refrigerate or freeze storage.

After taking out the refrigerator, please leave it to room temperature before opening it. Please drink or use as soon as possible after opening.

Used up shortly after opening:

refrigeration or freezing is not necessary.

It is recommended to store it in a cool place after opening, avoid high temperature and humidity, and use it up in a short time.

Lumps

Matcha is prone to clumping due to static electricity. Please sieve with a sieve before use.

Cooking failures

When the matcha is heated, in order to prevent the taste and color from becoming weak, you must adjust the temperature and time by yourself.

When making foods such as baking or bread, in order to avoid insufficient expansion, you must adjust the steps and portions yourself.