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Kanbayashi shunsho honten Matcha for Culinary Number 1

Kanbayashi shunsho honten Matcha for Culinary Number 1

Until 2025-08-31T15:00:00.000+00:00 Single order amount: HKD688 or more (excluding delivery charges): free shipping in Hong Kong/Macau. on order

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Description

上林春松本店 加工用抹茶 1號 【綠茶 / 宇治抹茶】


在日本常作為商用的抹茶，分為1號/2號/3號，當中1號為最高等級。

常用於製作拿鐵等抹茶飲品，及餅乾、曲奇和蛋糕等甜品。


適度的抹茶甘味和澀味。具有較好的抹茶風味和口感。

用途:  抹茶飲品/各式甜品/烘焙

多用於製作:
餐飲店的抹茶飲料，如抹茶拿鐵、抹茶蘇打等
洋菓子，如朱古力、奶油、抹茶醬、高級雪糕、布丁等
洋菓子，如抹茶餡、曲奇、蛋糕、海棉蛋糕、麵包、冷菓子等

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上林春松本店:

創業於永禄年間(西元1558-1570年間)，是在宇治超過450年歷史的老茶鋪，為正宗「上林春松」。
江戸時代德川幕府初期，德川家康敕封上林春松家為御茶師之中最高位的「御物御茶師」。
「上林春松本店」擁有超過450年的自家宇治茶園，種植及提供高質素嚴選的宇治茶及宇治抹茶。
而茶銘亦充滿著歷史意義，數百年沿用著下來，宇治茶風味傳統。
在保留歷代傳統和文化的同時不斷迎接新的挑戰，繼續將綠茶文化傳遞給未來。

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原材料：綠茶

原產地：日本

保存方式：存放在陰涼處，避免潮濕環境，密封避免吸收其他氣味。如開封後或需較長期保存，密封後，存放於雪櫃中以延長最佳風味。

賞味日期(開封前)：以包裝標示為主。

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  • S.F. Express - Office / Home Delivery
  • [Self-pickup] Mong Kok store
  • 澳門 (經SF Express)
  • [Global shipping-Airmail] : Hong Kong Post (EMS)-Taiwan
  • [Global shipping-Airmail] : Hong Kong Post (EMS)-Asia
  • [Global shipping-Airmail] : Hong Kong Post (EMS)-Europe
  • [Global shipping-Airmail] : Hong Kong Post (EMS)-North America
  • [Global shipping-Airmail] : Hong Kong Post (EMS)-Oceania

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