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Gyokuro

Gyokuro is the highest quality Japanese tea. It is a tea cultivated through cover cultivation for about 20 days or more, during which sprouts grow. Since this method of cover cultivation grows under limited sunshine, it can inhibit the production of catechins, thereby reducing the sweetness to bitterness, leaving a deep, sweet, fragrant and fragrant taste.

High-quality Gyokuro can be brewed with a distinct sweetness.

The higher quality of Gyokuro, the stronger sweetness, the less bitterness, and the stronger the fragrance, and the clean colour.

Gyokuro

日本有機認證JAS
[Tsukimi Tea] Kagoshima Organic Gyokuro JAS certification
[Tsukimi Tea] Kagoshima Organic Gyokuro JAS certification
[Tsukimi Tea] Kagoshima Organic Gyokuro JAS certification
HK$189.00
Hoshino Seichaen Gyokuro GI Competition Grade
Hoshino Seichaen Gyokuro GI Competition Grade
Hoshino Seichaen Gyokuro GI Competition Grade
HK$649.00
最受歡迎八女玉露
Hoshino seichaen Gyokuro Hoshi no Hien
Hoshino seichaen Gyokuro Hoshi no Hien
Hoshino seichaen Gyokuro Hoshi no Hien
HK$229.00
Hoshino seichaen gyokuro Hoshikaze
Hoshino seichaen gyokuro Hoshikaze
HK$119.00
天然旨味
Hoshino seichaen Gyokuro tea bag
Hoshino seichaen Gyokuro tea bag
Hoshino seichaen Gyokuro tea bag
HK$169.00
濃厚鮮味
Kanbayashi shunsho honten Gyokuro Gyokusui
Kanbayashi shunsho honten Gyokuro Gyokusui
Kanbayashi shunsho honten Gyokuro Gyokusui
HK$558.00
Kanbayashi shunsho honten Gyokuro Gyokuheki
Kanbayashi shunsho honten Gyokuro Gyokuheki
Kanbayashi shunsho honten Gyokuro Gyokuheki
HK$458.00
上林春松本店的人氣玉露
Kanbayashi shunsho honten Gyokuro Zuigyoku
Kanbayashi shunsho honten Gyokuro Zuigyoku
SOLD OUT
Kanbayashi shunsho honten Gyokuro Zuigyoku
HK$299.00
入門玉露
Kanbayashi shunsho honten Gyokuro Chihayafuru
Kanbayashi shunsho honten Gyokuro Chihayafuru
Kanbayashi shunsho honten Gyokuro Chihayafuru
HK$159.00